Pan do Mar offers canned fish and seafood from sustainable and controlled fisheries with oils, sauces and marinades made with ingredients from organic agriculture: a wide range of products to meet the different tastes of our customers. Conservas Antonio Pérez Lafuente, a company with nearly 100 years of tradition and experience. High quality and natural flavor combined with a reasonable balance and respect for nature.
Our products
Volandeira from the Galician Rias in organic Scallop sauce (115G)
The volandeiras (Aequipecten opercularis) breed on the pebble and sand bottoms of the Ría de Arousa, where they are collected by the inshore fleet of Rianxo and Cambados.
The meat of this product is obtained from ½ kilo of fresh volandeira, steamed and packed in scallop sauce according to a traditional recipe based on sautéed tomato and onion in organic olive oil; seasoned with pepper, carrot and spices.
All the ingredients used to make the sauce come from organic farming certified by the Regulatory Council for Organic Agriculture of Galicia: ES-GA-ES/CRAEGA.
- Net weight
- 115g
- Drained weight
- 80g
- Ingredients
Volandeira 70%, extra virgin olive oil*8%, tomato* 8%, onion*3, carrot*, pepper in strips*, white wine*, paprika*, cumin*, thyme*, rosemary*, oregano*, sugar *, sea salt (*Organic. From certified organic agriculture 23.84%)
- Gluten free product.