News
50 years of dedication
Conservas Antonio Pérez Lafuente has paid a heartfelt tribute to two of its most beloved employees, Mª Josefa and Mª… Read more »
Conservas Antonio Pérez Lafuente strengthens its commitment to the territory in the Bosque de András
The sign identifying the collaboration between Conservas Antonio Pérez Lafuente, the University of Vigo, and the András Community of Montes… Read more »
Once again this year, Pan do Mar is collaborating with the Amicos association in beach clean-up efforts
The The beach of As Sinas, in Vilanova de Arousa, was the setting for a new cleanup day organized by… Read more »
Installation of an automated line for cartoning and boxing of products.
We have incorporated an automated line that includes an automatic cartoner, a system for uniform can positioning, and conveyor belts…. Read more »
PAN DO MAR PROTAGONIST IN ESTACHE BO!
Last Friday our mackerel in organic extra virgin olive oil was the star of the Galician TV cooking program ESTACHE… Read more »
II RE-MAR VOLUNTEER DAY (MARINE WASTE) IN CABODEIRO BEACH, ILLA DE AROUSA.
Last Thursday, we carried out the second beach cleaning volunteer day, this time on Cabodeiro beach where we removed 23… Read more »
RE-MAR VOLUNTEER DAY (MARINE WASTE) ON AS SINAS BEACH
Last Saturday at As Sinas, we held the first beach cleaning volunteer day with Amicos Organization (Non-profit association for the… Read more »
Pan do Mar in the ECO-Circular Magazine as an example of a company committed to the Environment
We feel very proud to be included in October publication of the ECO CIRCULAR magazine which talk about the situation… Read more »
We have got again the certification Friend of the Sea
WE HAVE GOT THE CERTIFICATION FRIEND OF THE SEA AGAIN 🐟🐟🌱💪 See complete article: https://friendofthesea.org/conservas-antonio-perez-lafuente-achieves-recertification/
Corporate Social Responsibility
Our world and ourselves are increasingly concerned about the health of our planet, the negative impact of our behaviour on the environment… Read more »