Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species during the migration of Mackerel towards the North European waters.

This “one to one” fishing method also assures a high quality of fish and help to preserve natural stocks and development of immature individuals as a way to support future generations. The fish is cleaned by hand and canned with extra virgin olive oil from certified Spanish organic agriculture.

This fishery is developed and controlled under the rules of the European Community that establishes fishing periods and capture amount limits by day, sailor and boat.
Fish Traceability certified by Kiwa. Spanish authority for organic official control: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under regulation EC 834/2007 art. 23 lit.c/i.