Pan do Mar offers canned fish and seafood from sustainable and controlled fisheries with oils, sauces and marinades made with ingredients from organic agriculture: a wide range of products to meet the different tastes of our customers. Conservas Antonio Pérez Lafuente, a company with nearly 100 years of tradition and experience. High quality and natural flavor combined with a reasonable balance and respect for nature.

Squid tentacles in organic olive oil (120g)

Tentacle chunks from giant squid caught by native local fishermen off the Pacific Peruvian coast, steamed and canned in first cold pressed extra virgin olive oil.
The chunks of squid tentacles come from the big squid, “Potón del Pacífico”, a particular species of squid that abounds in the middle South American Pacific coast. It is caught by local fishermen off the Peruvian coast as a part of their traditional way of life. This coastal fisheries we partner with utilize small ships and artisanal methods, this avoid by-catch and support traditional fishing communities. The fish quality is also preserved with the result being a better tasting and quality product.
This fishery is controlled and certified by the Peruvian Fishery and Sanitary Authorities in all its production steps including processing in land and freezing.
Fish Traceability certified by Kiwa. Spanish authority for organic official control: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the rules of the European organic Regulation EC 834/2007 art. 23 lit.c/i.

 Squid tentacles in organic olive oil (120g)
 Squid tentacles in organic olive oil (120g)
Net weight
Drained weight

Squid tentacle chunks (75%),  extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture). 

Gluten free product.