Pan do Mar offers canned fish and seafood from sustainable and controlled fisheries with oils, sauces and marinades made with ingredients from organic agriculture: a wide range of products to meet the different tastes of our customers. Conservas Antonio Pérez Lafuente, a company with nearly 100 years of tradition and experience. High quality and natural flavor combined with a reasonable balance and respect for nature.

Sardine paté with organic parsley (125g)

Paté made with sardines from the coastal Northwest Iberian Peninsula’s inshore fishery (northern Portugal and Galicia), captured with traditional methods without the use of trawls, thus preventing discarding for non-commercial catch size or protected species.

The manufacturing process is made by hand, following the traditional recipe, using sardine fillets without bones and skin, parsley, first cold pressed organic olive oil, onions, garlic and pepper from certified organic farming.

The sardine fishing is carried out under the regulations of the European Union and the states of Portugal and Spain, which includes fishing ban periods and catch limits for each crew member, per day of fishing and per boat. Fishing in European waters avoids long transportation of fish through the world, improving the balance of CO2 and lowering energy consumption.

Organic ingredients certified by BCS Öko-Garantie, (Nürnberg, Germany). Spanish authority for organic official control: ES-ECO-022-GA/CRAEGA, Concello regulator Organic Production of Galicia. Produced under regulation EC 834/2007 art. 23 lit.c/i.

 Sardine paté with organic parsley (125g)
Net weight
Drained weight

 Atlantic Sardine fillets (52%),  Parsley (22%)*, Olivenöl extra nativ (12%)*, Potatoes (9%)*, Onion*, Garlic*, Pfeffer*, Corn starch*, Sea salt. (*: from organic agriculture). 

Gluten free product.