Pan do Mar offers canned fish and seafood from sustainable and controlled fisheries with oils, sauces and marinades made with ingredients from organic agriculture: a wide range of products to meet the different tastes of our customers. Conservas Antonio Pérez Lafuente, a company with nearly 100 years of tradition and experience. High quality and natural flavor combined with a reasonable balance and respect for nature.

Tuna paté with organic olives (125g)

Paté made with tuna from controlled and sustainable fisheries, caught one by one with rod by artisanal fishermen from the coastal Middle-East Atlantic.

The manufacturing process is made by hand following the traditional recipe, using tuna, olives from the Hojiblanca variety, first cold pressed organic olive oil, onions, garlic and pepper from certified organic farming.

The angling method is recommended and considered sustainable by various conservation organizations because it prevents discarding for non-commercial catch size or protected species, ensuring the natural stocks necessary to maintain the species for future generations. The non-use of networks also guarantees the quality of the fish used in this product. Fishing in European waters avoids long transportation of fish through the world, improving the balance of CO2 and lowering energy consumption.

These fisheries are developed under fishery regulations of the European Union and are controlled by the ICCAT (International Commission on the Conservation of Atlantic Tunas) and supervised by the Earth Island Institute, (Dolphin Safe).
Fish Traceability certified by Kiwa. Spanish authority for organic official control: ES-ECO-022-GA/CRAEGA, Concello regulator Organic Production of Galicia. Produced under regulation EC 834/2007 art. 23 lit.c/i.

 Tuna paté with organic olives (125g)
Net weight
Drained weight

Atlantic Tuna (52%), Olives (22%)*, Olivenöl extra nativ (12%)*, Potatoes (9%)*, Onion*, Garlic*, Pfeffer*, Corn starch*, Sea salt. (*: from organic agriculture). 

Gluten free product.