Pan do Mar offers canned fish and seafood from sustainable and controlled fisheries with oils, sauces and marinades made with ingredients from organic agriculture: a wide range of products to meet the different tastes of our customers. Conservas Antonio Pérez Lafuente, a company with nearly 100 years of tradition and experience. High quality and natural flavor combined with a reasonable balance and respect for nature.

Yellowfin tuna belly in organic olive oil (120g)

Yellowfin Tuna belly fillets from sustainable and controlled fishery stocks, rod-caught by the Eastern Middle Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from Spanish organic agriculture.

Our Tuna is rod-caught by the local communities in the surrounding waters of the Atlantic coast of Western Africa, Canary and Azores Islands. Using traditional and selective fishing methods they avoid by-catch, depredation and help to preserve the natural Tuna stocks and related stocks.

No use of nets is a guarantee for this product along with freshness and quality of fish. These fisheries are controlled by the Fishery Authorities and rules of the European Community joint with the ICCAT, (International Comission for the Conservation of the Atlantic Tuna) and the Earth Island Institute, (Dolphin Safe).
Fish Traceability certified by Kiwa. Spanish authority for organic official control: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under regulation EC 834/2007 art. 23 lit.c/i.

 Yellowfin tuna belly in organic olive oil (120g)
 Yellowfin tuna belly in organic olive oil (120g)
Net weight
120 gr.
Drained weight
90 gr.

Atlantic Yellowfin Tuna fillets  (75%),  extra virgin Olive oil (24%)*, Sea salt. (*: from organic agriculture).

Gluten free product.