Paté made with tuna from controlled and sustainable fisheries, caught one by one with rod by artisanal fishermen from the coastal Middle-East Atlantic.

The manufacturing process is made by hand following the traditional recipe, using tuna, olives from the Hojiblanca variety, first cold pressed organic olive oil, onions, garlic and pepper from certified organic farming.

The angling method is recommended and considered sustainable by various conservation organizations because it prevents discarding for non-commercial catch size or protected species, ensuring the natural stocks necessary to maintain the species for future generations. The non-use of networks also guarantees the quality of the fish used in this product. Fishing in European waters avoids long transportation of fish through the world, improving the balance of CO2 and lowering energy consumption.

These fisheries are developed under fishery regulations of the European Union and are controlled by the ICCAT (International Commission on the Conservation of Atlantic Tunas) and supervised by the Earth Island Institute, (Dolphin Safe).
Organic ingredients certified by BCS Öko-Garantie, (Nürnberg, Germany). Spanish authority for organic official control: ES-ECO-022-GA/CRAEGA, Concello regulator Organic Production of Galicia. Produced under regulation EC 834/2007 art. 23 lit.c/i.