Hand made paté elaborated with organic algae Wakame, Dulse, Nori and organic vegetable ingredients. Algae from sustainable and certified crops placed in the bays of the Galician Province of Pontevedra. Ideal for sandwiches, canapés and sauces.

Produced with the addition of vegetable ingredients from organic farming and without any type of ingredients of animal origin, due its high content of nutrients, it is a product of high nutritional value in addition to be ideal for vegan consumers.

Organic ingredients certified by BCS Öko-Garantie. Spanish authority for organic official control: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under the rules of the European organic Regulation EC 834/2007.