Mackerel fillets without skin and bones from sustainable and controlled fishery stocks. Caught by the North Spanish Atlantic traditional inshore fishery during the migration of Mackerel towards the North European waters using the fish-hook and hand-line method directly upon the shoal and without nets, avoiding the capture of non commercial or protected species.
This “one to one” fishing method also assures a high quality of fish and help to preserve natural stocks and development of immature individuals as a way to support future generations. The fish is cleaned by hand and canned in a home-made sauce with tomato, Spanish extra virgin olive oil, onion, garlic, paprika and spices all coming from certified organic agriculture.
This fishery is developed and controlled under the rules of the European Community and the Galician Sea Council that establishes fish art, minimum size, fishing periods and capture amount limits by day, sailor and boat.
Organic ingredients certified by BCS Öko-Garantie, (Nürnberg, Germany). Spanish authority for organic official control: ES-GA-ES/CRAEGA, Concello Regulador de la Producción Ecológica de Galicia. Produced under regulation EC 834/2007 art. 23 lit.c/i.