Sardines from sustainable and controlled fishery stocks, are caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned… Read more »
Sardine paté with organic parsley (125g)
Paté made with sardines from the coastal Northwest Iberian Peninsula’s inshore fishery (northern Portugal and Galicia), captured with traditional methods… Read more »
Sardines in organic olive oil (120g)
Sardines from sustainable and controlled fishery stocks, are caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned… Read more »